I just discovered an extreme medieval entree called the turducken or the roast without equal. The idea behind this monster of a roast is taking a bunch of birds and stuffing smaller birds into larger birds. The most extreme order involved taking a bustard and having it stuffed with a turkey, a goose, a pheasant, a chicken, a duck, a guinea fowl, a teal, a woodcock, a partridge, a plover, a lapwing, a quail, a thrush, a lark, an ortolan bunting, and a garden warbler. This dish puts your average Thanksgiving turkey to shame! The idea behind this dish originated in Rome and later perfected in medieval times. I am definitely adding this dish to my fantasy series because it is truly a main course fit for an emperor.
Grady P Brown - Author 