I participated in wine tasting for the first time in my life. I asked for the closest thing they had to French Bourdeaux and they provided it. I am all for tasting the wine and spitting it out, but I NEVER swallow. So I took a taste, analyzed it, and spat it out in a jar. At first, it was smooth and sweet, but I was soon struck in the jaw with a sledgehammer of spiciness and my teeth were left tingling with a tangy aftertaste. Bourdeaux is what was sometimes used to make hypocras in medieval times. Due to this, I can imagine this wine being a lot sweeter and spicier than it normally is if it was converted into hypocras. I will keep this in mind when I mention hypocras again in my fantasy series.