CARVING

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As I cooked the Thanksgiving feast, I got to perform a task that I wanted to do: carving the turkey. The reason why I wanted to do this task was that it would provide more inspiration for my next fantasy books. In medieval times, the job of master carver was a great honor in a monarch’s court and there would be ways to carve different animals. While carving, you would follow the actual structure of the animal and the knife should be an extension of the arm. Thinness is important because if you carved the meat too thickly it would result in the lord or monarch’s teeth disintegrating and the carver would be a very unpopular individual. It was a good sensational experience as I worked my way through the skin, meat, and bones of the turkey. My family enjoyed my handiwork and I look forward to next year.

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